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Recipe by Tenina Holder

BREW CHOC PANNA COTTA

MAKES 8

PREP TIME: 10 MINS

COOK TIME: 15 MINS

I do love Panna Cotta, no matta whatta. It is always a success as far as dessert is concerned and this is no different. It has such a huge chocolate flavour, I think you will love it. It's hard not to. When you have such a gorgeous chocolate product to work with, it is pretty simple to get a great result. 

NEED:

60 grams Golden Caster Sugar

30 grams Brew Choc granules

300 mls milk

3 teaspoons Great Lakes Gelatin, bloomed in 1/4 cup tap water

2 teaspoons Vanilla Bean Paste

300 mls cream

DO:

Place sugar, Brew Choc granules and milk into a small saucepan on a low heat and infuse 15 minutes until the milk has taken on the chocolate. Add bloomed gelatin and stir vigorously to dissolve.

Strain through fine sieve.

 

Add cream and vanilla and stir to combine.

Pour into oiled dariole moulds and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.