NEED:

1-2 bananas, frozen overnight

50 grams Brew Choc granules

2 tsp Vanilla Bean Paste

1 pinch pink salt flakes

1 tsp ground cinnamon

1 pinch cayenne pepper

60g brewed Brew Choc

50g Almonds

50g rolled oats

Few spoonfuls of coconut cream to garnish

2 tbsp cacao nibs to garnish

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DO:

Place all ingredients into and blender and blitz together. Serve with coconut cream dolloped on top and cacao nibs to garnish.