RITUaL BReW CHoC
MAYANS CALLED CACAO
FOOD OF THE GODS
Introducing our favourite Ritual
The Mayans called cacao “the food of the gods” and it's from this that we name our new Ritual Brew Choc combining two favourites - Heilala Vanilla and craft roasted cacao with just a touch of sweetness from organic coconut sugar.
There's no need to brew, simply stir a heaped teaspoon into boiling water and then add your milk and sweetener of choice and enjoy.
It's perfect to wake up to or relax with, containing theobromine: a gentle, long lasting stimulant that energises us like caffeine, without brain-fog and jittery hands later in the day. It’s also rich in essential minerals and produces mood-boosting bioactive compounds - dopamine, serotonin, anandamide (the 'bliss molecule') and P.E.A, an antidepressant also known as the 'love drug'.
Combine this with the flavour of velvety cacao and fragrant vanilla and it's a drink to savour every sip of. The new method for producing Ritual Brew Choc means you have many more servings per pack, you literally only need a rounded teaspoon per cup. Warming, nourishing, enlivening, health giving, make it your ritual ASAP (as slow as possible)!
PER 200ML CUP OF BOILING WATER
1 TSP FOR A CALMING NIGHTCAP
2 TSP FOR A BOOST OF CREATIVITY AND FOCUS
3 TSP FOR A HEALTH GIVING TREAT
Stir, add milk and additional sweetener of choice